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mewstrider:

erichmcbrian:

airyairyquitecontrary:

hobbitdragon:

why don’t I own this outfit


i would be the kawaiiest adventurer in this outfit

why isnt there a link to this or something dont fucking play me like that

http://mihomatsuda.com/There you go. It’s in Japanese though.(I’m breaking my no reblog rule for this one and thinking of dropping it altogether since I’ve been inactive for a thousand years alreadyyyyy)

mewstrider:

erichmcbrian:

airyairyquitecontrary:

hobbitdragon:

why don’t I own this outfit

i would be the kawaiiest adventurer in this outfit

why isnt there a link to this or something dont fucking play me like that

http://mihomatsuda.com/

There you go. It’s in Japanese though.

(I’m breaking my no reblog rule for this one and thinking of dropping it altogether since I’ve been inactive for a thousand years alreadyyyyy)

(Source: bouiwonderland, via montrioshka)

girlwithribbon said: hallo kuya ron :D

Halllooo Nadine~ This is my geological-time-speed-updated blog (meant mostly to be my [visual] art dump) Haha. See you around, a-tumble-ing, tumblr-ing~ :)

girl-in-a-well:

screamfest:

Beef Bourguinon on a bed of mashed potatoes and spaghetti with fresh tomato sauce

PLEASE COOK ME MORE OF THIS THANK YOU ;U; especially the beef and the mashed potatoes

(I’d like to try the pasta with sweet sauce, too~)

I’m not sure how the Disqus comments system works (you can check/see it if you go to my particular page/post, and comment there) but anyway, sure! Also, you had the “plain” mashed potatoes; I have this special version using Yakult and I tell you, It’s. Fucking. Awesome. (not just because I was the one who made it lol). I’ll try to make some of everything again in the near future~ (along with other pasta stuff) :D

girl-in-a-well:

screamfest:

Beef Bourguinon on a bed of mashed potatoes and spaghetti with fresh tomato sauce

PLEASE COOK ME MORE OF THIS THANK YOU ;U; especially the beef and the mashed potatoes

(I’d like to try the pasta with sweet sauce, too~)

I’m not sure how the Disqus comments system works (you can check/see it if you go to my particular page/post, and comment there) but anyway, sure! Also, you had the “plain” mashed potatoes; I have this special version using Yakult and I tell you, It’s. Fucking. Awesome. (not just because I was the one who made it lol). I’ll try to make some of everything again in the near future~ (along with other pasta stuff) :D

Nomama’s flourless chocolate cake

Nomama’s flourless chocolate cake

Bundaberg’s brewed peach and lemon ale drinks

Bundaberg’s brewed peach and lemon ale drinks

Burger Project’s Angus burger with all the trimmings and thick-cut fries

Burger Project’s Angus burger with all the trimmings and thick-cut fries

Nomama ramen and lunch-set offerings.

Beef Bourguinon on a bed of mashed potatoes and spaghetti with fresh tomato sauce

Beef Bourguinon on a bed of mashed potatoes and spaghetti with fresh tomato sauce

Hydrangeas and Yellow Roses

butchikan:

Hydrangea and Yellow roses ^_________^ Isn’t it cool ^_________^

I am sort of breaking my “NO REBLOG” rule that I imposed on myself since over a year ago for this… Then again, though the photo isn’t mine, the flowers did come from me :) I gave them to my friend/colleague (who I got this photo from) on her last day at work, since she’ll be leaving for Canada in less than a couple of weeks.


PS.I need to get back to posting here in Tumblr… Which is double hard now since my laptop got stolen XD Oh well. 

Hydrangeas and Yellow Roses

About:

Kid at heart; teen in passion; old in soul

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Look, I'm trying to be original, and since everybody else is also into that kind of thing, things are, well, kind of moot. But don't get me wrong, I'm doing this and these for myself first and foremost

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Oh, and I'm into lot's of things. And I mean lots. Browse around, and see my passing fancies.

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So, what do you think?

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